The menu at The Cow at The Airport offered a well-rounded selection of dishes designed to cater to travelers and locals alike. The emphasis was clearly on hearty comfort food with a focus on quality ingredients and bold flavors. Starting off with the Beef Burger, it was a standout-juicy, flavorful, and cooked to perfection, topped with fresh greens and a tangy sauce. For those craving a lighter bite, the Grilled Chicken Salad was a refreshing option, balanced with crisp vegetables and a light dressing.
If you’re in the mood for something a bit more indulgent, the Fish and Chips was a classic choice, with the batter crispy and light, paired with perfectly fried chips. The Steak and Ale Pie also impressed with its rich filling, encased in a buttery pastry that melted in the mouth. For those looking to explore British pub fare, the Scampi and Chips was a nice twist on the traditional, with succulent scampi served alongside golden, crispy fries.
To complement these dishes, the drinks menu at The Cow was equally inviting, featuring a solid range of beers, ciders, and wines, perfect for pairing with any meal. Whether you're just stopping by for a quick bite before a flight or settling in for a leisurely meal, the menu at The Cow offered something for everyone, combining hearty traditional meals with a touch of pub comfort.